How Food Is Gaining Ground in Live Entertainment

For the travel industry, food is a big — make that a huge — deal. Dan Peltier at Skift.com reported that nearly one in two millennials consider themselves “foodies” and that foodie travelers spend 18-20 percent more in destinations across every age group and country of origin. However, food experiences aren’t just relegated to a restaurant dining room. Skift reports that tourists are looking for more immersive experiences — one-on-one tours, lessons from chefs and themed tastings that give them …

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