The Top Factors That Determine If Your Venue Will Succeed or Fail

Celebrity chef Robert Irvine knows a thing or two about successful -- and unsuccessful -- restaurants. He's "spent the past five years attempting to save 140 failing restaurants across America for the Food Network show Restaurant: Impossible," reports Business Insider. In this post, he shares his top factors that result in a restaurant thriving or flopping. You can read them all here, and check out a few below that we think could apply to venues as well: "Customer service Terrible food spells doom...

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